Penn'orth of Chips
ثبت نشده
چکیده
The present conditions of classroom instruction to numbers of children still too large to be adequately handled, makes it nearly inevitable that the problem of educafor teachers of backward children should become largely a question of measuring abilities, testing attainments and organising children into more homogeneous grades; and within those grades, diagnosing and treating by individual methods, the special academic disabilities of each. Of a number who cannot read, some must approach the problem in one way, some in another?by learning to write or by word building, or by the added emotional stimulus and more exciting content of a manual or story activity. The conscientious teacher proceeds to devise, make and use a quantity of apparatus which will induce children to eke out their share of a fiftieth of a teacher by a little self-help, and then to consider further, methods of school organisation and time-table management which may help in the solution of this seemingly endless situation. At the end of it all, much has been done, and it may be only the teacher herself can assess the disproportion of achievement to effort.
منابع مشابه
Production of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes
In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18 o C for 6 months) were determined. The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P<0.05). Pre-frying process resulted in a decrease in all fatty acid c...
متن کاملCharacteristics of Particleboard Made from Sedar Chips and Wood Slabs (TECHNICAL NOTE)
This study was Characteristics of manufacture particleboard (PB) from sedar and wood slab of impregnated with UF. The chips were divided into coarse chips with dimensions of 2-4 mesh and fine chips of 30–60 mesh, urea formaldehyde (UF) resin solution at concentrations of 45 %, and 55% sprayed on these chips about 1 min until 10% to dry weight chips, they were dried under 5% moisture in a dram d...
متن کاملProduction of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes
In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18 o C for 6 months) were determined. The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P < 0.05). Pre-frying process resulted in a decrease in all fatty acid...
متن کاملبررسی بافت، رنگ و مقدار پراکسید چیپس فرموله شده سیب زمینی از ارقام اگریا و مارفونا در زمان انبارداری
To prepare a sheetable dough, potato granule and potato puree of Agria and Marfona potato-cultivars, corn flour, emulsifier ,shortening, water,starch, salt, garlic and pepper powder were used. Dough was sheeted to thickness of 1-2 mm and formed to desirable shape. These slices were baked at 125oC for 30 minutes. Prepared potato chips were packed in air or nitrogen atmosphere and stored in dark ...
متن کاملEffect of ice chips on intensity of thirst and fluid intake in patients undergoing hemodialysis
Background: Thirst is the most common complaint of patients undergoing hemodialysis with stimulating the patient to drink more fluids result in intradialytic weight gain. Thirst leads to some complication including heart problem which is one of the most common causes of death in these patients. Aim: To determine the effect of ice chips on thirst and fluid intake of patients undergoing hemodialy...
متن کامل